mokuren

Reservations by phone0977-84-5555
Mokuren yufuin TOP image

「The exquisite seafood from the Bungo Channel is the pride of our cuisine inn Mokuren」You can savor exquisite seafood!The tastes of Yufuin: horse mackerel, spiny lobster, sea urchin, turban shell, and kurome…etc A feast featuring fresh seafood from Saganoseki, Oita, brought by the swift waters of the Bungo Channel and tidal currents!

Seafood which is the pride of the Saganoseki-native hostess

To you, who wants to eat fresh, tender fish! Also featuring the kurome miso soup which appeared on the Himitsu no Kenmin Show♪ The fixations of the Saganoseki native hostess shine everywhere! A plethora of fresh fruits of the sea caught that very day♪ You can eat sea live sea urchin opened on the spot Depending on the day, live abalone sashimi is also available… This is an inn recommended all the more for those who love marine products such as turban shell baked in a pot☆

Meal image mokuren

Meal image mokuren

Japanese cooking using seasonal ingredients

Meals in the restaurant.Open your heart to nature and your companions, and begin your enjoyable night here.Japanese cooking using seasonal ingredients plays the central role, but feel free to consult with us if there are foods you dislike.You can expect the kind of hospitality that only a small inn can offer.It's outside of our specialty, but you can also order Bungo steaks.
(Advance reservation required)

Delicious-looking whole horse mackerel sashimi

You'll be surprised when you eat it!A delicacy open only to Saganoseki, swept by furious tides!

A plethora of fresh fruits of the sea caught that very day

You can eat sea live sea urchin opened on the spot Depending on the day, live abalone sashimi is also available…

The boiled fish is also delicious

The fresh fish was simmered to a salty sweetness.A dish that pairs well with your meal's sake.

~Approximately 11 items Mokuren fresh fish cuisine (Example)~

≪ Seafood platter ≫
Spiny lobster・Abalone sashimi・Folding fan clam
(Charcoal grilling & Steaming)
Japanese tiger prawn grilled with salt・Turban shell (choice of sashimi or cooked-in-shell)

≪ Sashimi combination platter
~Whole fish sashimi for groups of four or more~ ≫
≪ Apéritif Plum Brandy ≫
≪ Five varieties of appetizers ≫
≪ Two small bowls of seasonal vegetables ≫
≪ Chicken dishes made from domestic Oita chickens ≫
≪ Meal Spiny Lobster Miso Soup Pickled vegetables≫
≪ Daily dessert ≫

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